Vol. 43 No 2 (September 2017)

Effect of phosphorus and sulphur on root nodules in chickpea

By: - Vikram Singh and J. N. Nariya

Production capacity of single cut fodder sorghum (Sorghum bicolor) genotypes under varying fertility levels

By: - B. S. Meena, V. Nepalia, Dilip Singh, K. B. Shukla and G. L. Meena

Vol. 43 No 1 (June 2017)

EFFECT OF WATER DEFICITS AND INTENSIVE CUTTINGS ON FORAGE PRODUCTIVITY OF ATRIPLEX NUMMULARIA LINDL AND ITS QUALITY

By: - A. A. KANDIL AND A. E. SHARIEF

INTEGRATED NUTRIENT MANAGEMENT STRATEGIES FOR INCREASING ANNUAL FORAGE CROPS PRODUCTIVITY– A REVIEW

By: - MUKESH KUMAR*, BHAGAT SINGH AND A. K. DHAKA

PRINCIPAL COMPONENT, CLUSTERING PATTERN AND ASSOCIATION ANALYSIS OF SWEET CORN (ZEA SACCHARATA L.) INBRED LINES

By: - A. YUVARAJA*, K. RAJARAJAN, K. N. GANESAN, R. RAVIKESAVAN AND A. THANGAHEMAVATHY

GENOTYPIC VARIANCES AND INTERACTIONS WITH ENVIRONMENTS IN BARLEY GENOTYPES USING HALF DIALLELE ANALYSIS FOR GRAIN YIELD AND ITS ASSOCIATE CHARACTERS

By: - MOTI RAM* AND A. S. SHEKHAWAT

THE PERFORMANCE OF NEW PEARL MILLET HYBRIDS WITH GREENGRAM UNDER SOLE CROPPING AND INTERCROPPING SYSTEMS IN SEMI-ARID ENVIRONMENT

By: - RENU*, ANIL KUMAR AND PARVEEN KUMAR

EFFECT OF PHOSPHORUS AND SULPHUR ON DRY MATTER ACCUMULATION AND NUTRIENT UPTAKE IN CHICKPEA

By: - VIKRAM SINGH* AND J. N. NARIYA

AGRONOMIC EVALUATION OF OAT (AVENA SATIVA L.) GENOTYPES FOR FORAGE YIELD, QUALITY AND ECONOMICS UNDER VARYING LEVELS OF NITROGEN

By: - R. S. SHEORAN, SATPAL*, U. N. JOSHI, B. S. DUHAN1, P. KUMARI, S. ARYA AND D. S. PHOGAT

POTENTIAL PRODUCTIVITY, FORAGE QUALITY AND RELATIVE ECONOMICS OF MULTI-CUT SORGHUM GENOTYPES UNDER DIFFERENT FERTILIZER RATES

By: - SATPAL*, J. TOKAS, B. S. DUHAN, S. K. PAHUJA AND S. RAVI KUMAR

VARIATION IN ORGANIC CARBON CONTENT AND CARBON NITROGEN RATIO IN VERMICOMPOST AS AFFECTED BY SUBSTRATE STRAW

By: - ANAND KUMAR*, R. K. GUPTA AND SURESH KUMAR

CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF BROCCOLI CROP RESIDUE IN GOATS

By: - V. S. PANWAR*, N. SHEORAN, VINUS AND B. S. TEWATIA

NUTRITIONAL EVALUATION OF LEAVES OF CHICKPEA VARIETIES AT DIFFERENT GROWTH STAGES

By: - SEEMA*, NEELAM KHETARPAUL, RAJESH KATHWAL AND KRISHAN KUMAR

BARLEY HORDEUM VULGARE (L) AS A DUAL PURPOSE CROP HAVING GOOD FODDER QUALITY

By: - R. S. SOHU*, RUCHIKA BHARDWAJ AND MEENAKSHI GOYAL

EFFECT OF VARYING LEVELS OF SALINITY ON GROWTH, YIELD AND QUALITY OF FORAGE SORGHUM GENOTYPES

By: - PUMMY KUMARI,*, S. K. PAHUJA, R. S. SHEORAN, SATYAWAN ARYA AND U. N. JOSHI