SYNERGETIC EFFECT OF CULTURAL PRACTICES AND HERBICIDES ON WEED MANAGEMENT IN COWPEA

KULDEEP KUMAR, VIKRAM GHIYAL, MAKHAN MAJOKA, VIKASH KUMAR, DAVINDER SINGH AND R. K. ARYA
Department of Vegetable Science, CCS Haryana Agricultural University, Hisar-125 004 (Haryana), India Department of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar-125 004 (Haryana), India
*(e-mail: rakarayogi@gmail.com)
(Received: 07 March 2024; Accepted: 25 March 2024)

SUMMARY

A field experiment was planned to evaluate the performance of herbicides for weed control in cowpea cultivars during Kharif season 2018-19 to 2020-21 at the Research Farm of Vegetable Science, CCS Haryana Agricultural University, Hisar, India. Three years data (2018-19 to 2020-21) on weed management in cowpea cv P-263 revealed that the pre-emergence application of pendimethalin @ 6 ml/L+ One hand weeding 25 DAS (T4) resulted maximum green pod yield of 80.5 q/ha with maximum B:C ratio of 2.2 excluding fruit yield of 84.6 q/ha under weed free check (T2). However, these both treatments (T2 and T4) were statistically at par in terms of pod yield/ ha. Although, the weed free check (2-3 hand weeding) (T2) recorded highest pod yield but the net return of this treatment is less (B:C ratio 1.3) due to higher cost of cultivation.

Key words: Cowpea, variety, sowing time, climate change, growth, yield

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