Vol. 45 No 4 (March 2020)

EFFECT OF VARIETIES AND NITROGEN LEVELS ON QUALITY, NUTRIENT CONTENT AND ITS UPTAKE BY FODDER OAT (AVENA SATIVA L.)

By: - KAVITA CHATURVEDI*, N. S. SOLANKI AND S. S. KADAM

RELATIVE PROFITABILITY OF DUAL PURPOSE MAIZE PRODUCTION

By: - GAURI MOHAN* AND KHOGEN KURMI

PERFORMANCE OF CLUSTER BEAN GENOTYPES AS INFLUENCED BY CROP GEOMETRY AND FERTILIZER LEVELS

By: - SATPAL, R. PANCHTA, S. ARYA, D. P. SINGH, SURESH KUMAR AND NEELAM*

CONTINUOUS CULTIVATION OF FODDER MAIZE AND ITS IMPACT ON SOIL FERTILITY AND ECONOMICS IN WESTERN ZONE OF TAMIL NADU

By: - K. SATHIYA BAMA*, P. KARTHIKEYAN AND A. RAMALAKHSMI

CENTRAL OAT OS 403 – A NEW SINGLE-CUT FORAGE OAT VARIETY FOR NORTH EAST, SOUTH AND NORTH WEST ZONES OF INDIA

By: - YOGESH JINDAL*, R. N. ARORA, D. S. PHOGAT, S. K. PAHUJA, L. K. MIDHA, S. K. GANDHI AND U. N. JOSHI

PERFORMANCE EVALUATION OF PADDY STRAW REAPER IN PADDY VARIETY PUSA – 44

By: - UJALA, ANIL KUMAR*, SUNDEEP KUMAR, RAJENDER KUMAR, SURESH KUMAR AND RAKESH KUMAR

IMPACT OF FRONT LINE DEMONSTRATION ON PRODUCTIVITY AND PROFITABLITY OF RAINFED CLUSTER BEAN IN CHURU DISTRICT OF RAJASTHAN

By: - SHAUKAT ALI AND BALBIR SINGH

Vol. 45 No 3 (December 2019)

NUTRIENT MANAGEMENT FOR SUSTAINABLE OAT PRODUCTION – A REVIEW

By: - JAGADISH JENA, JNANA BHARATI PALAI AND GOUTAM KUMAR DASH

CONSTRUING THE ROLE OF ENDOPHYTES IN FORAGE AND OTHER CROPS DISEASE MANAGEMENT – A REVIEW

By: - ANNIE KHANNA*, KUSHAL RAJ AND VISHAL GANDHI

HETEROSIS AND COMBINING ABILITY STUDIES IN A DIALLEL CROSS OF GRASS PEA (LATHYRUS SATIVUS L.) GENOTYPES FOR GREEN FORAGE YIELD AND ITS COMPONENT TRAITS

By: - ANDREAN ALLWIN LYNGDOH, SEUJI BORA NEOG, AKASHI SARMA, KAUSHIK DAS AND PRIYANKA DAS

GENETIC DIVERGENCE ANALYSIS OF MORPHOLOGICAL TRAITS IN OAT (AVENA SATIVA L.)

By: - ATAR SINGH*, PRAKRITI TOMAR, AKASH SINGH, CHIRANJEEV AND NIKHIL

GENETIC ANALYSIS IN FORAGE SORGHUM [SORGHUM BICOLOR (L.) MOENCH]

By: - D. P. RATHOD, R. A. GAMI,*, R. M. CHAUHAN, K. G. KUGASHIYA AND R. N. PATEL

ASSESEMENT OF GENETIC DIVERSITY IN FORAGE OAT (AVENA SATIVA L.)

By: - V. R. WAGH, A. H. SONONE AND S. V. DAMAME

PRODUCTIVITY OF FOOD-FORAGE INTERCROPPING SYSTEM AS INFLUENCED BY INTEGRATED NUTRIENT MANAGEMENT

By: - KHUMLO LEVISH CHONGLOI,* AND K.K.SHARMA

EFFECT OF CROPS AND FOLIAR NUTRITION ON GROWTH, YIELD, QUALITY AND ECONOMICS UNDER HYDROPONICS

By: - R. JOLAD, S. D. SIVAKUMAR AND C. BABU