Vol. 42 No 2 (September 2016)

PERFORMANCE OF SINGLE-CUT FORAGE SORGHUM GENOTYPES TO FERTILITY LEVELS

By: - KENDRA PAL SINGH, P. C. CHAPLOT, H. K. SUMERIYA AND GOPAL LAL CHOUDHARY

Vol. 42 No 1 (June 2016)

Changes in some parameters in mixtures of sainfoin with subterranean clover

By: - Viliana Vasileva and Anna Ilieva

Manifestation of heterosis and heterobeltiosis for yield attributing traits in inbred lines of maize (Zea mays L.)

By: - B. V. Varaprasad and D. Shivani

Assessment of relative variability and its distribution pattern in some Avena species

By: - Jayeeta Chakraborty, R. N. Arora, A. K. Chhabra and D. R. Aneja

Character association studies in oats (Avena sativa L.) for green fodder and grain yield

By: - Jaipal and S. S. Shekhawat

Chromium toxicity affects antioxidant enzyme activity in Sorghum bicolor (L.)

By: - Sweety Sihag, Neha Wadhwa and U. N. Joshi

Effect of primary biomethanated spentwash on chemical properties and yield of fodder maize

By: - Santosh Patil, A. D. Durdude and Sunil Jawale

Response of berseem (Trifolium alexandrinum L.) genotypes to different phosphorus levels

By: - A. S. Godara, Satpal, U. N. Joshi and Yogesh Jindal

Evaluation of bioagents for management of downy mildew of pearl millet caused by Sclerospora graminicola (Sacc.) Schroet

By: - Pooja Sangwan and Kushal Raj

Heterosis studies for yield and yield attributing traits in forage maize (Zea mays L.)

By: - J. I. Nanavati

Genetic variability and divergence studies in oats (Avena sativa L.) For green fodder and grain yield

By: - Jaipal and S. S. Shekhawat

Effects of changing environment on wheat dry matter yield

By: - Preeti, I. S. Panwar and R. K. Arya

Evaluation of cluster bean genotypes in summer for yield and its contributing traits under Haryana conditions

By: - Ravish Panchta, Satpal and S. K. Pahuja

Vol. 41 No 3 (March 2016)

Stability analysis and g x e interactions for green fodder yield in forage maize (Zea mays L.)

By: - J. I. Nanavati

Forage maize genotypes performance for fodder yield and its attributes with quality parameters at hisar and all-india level

By: - Y. Jindal, D. S. Phogat, U. N. Joshi and A. K. Mall