Vol. 43 No 3 (December 2017)

CURRENT NEED OF SUSTAINABLE FOOD AND FORAGE PRODUCTION TO ELIMINATE FOOD AND FORAGE INSECURITY UNDER CURRENT CLIMATIC ERA

By: - SANDEEP KUMAR HANSA LAKHRAN, RAM SWAROOP MEENA AND CHETAN KUMAR JANGIR

IMPROVING NUTRITIVE VALUE AND DIGESTIBILITY OF MAIZE STOVER-A REVIEW

By: - RAJAN KATOCH, APOORVA, ANKUR TRIPATHI AND SURBHI SOOD

IDENTIFICATION OF STABLE FORAGE SORGHUM GENOTYPES USING UNIVARIATE AND MULTIVARIATE ANALYSES

By: - ARUNA C., S. K. PAHUJA, P.K. SHROTRIA, S. K. JAIN, S. SIVA KUMAR, D. T. DESHMUKH

EXPLORING THE DIVERSITY OF CYANOGENIC POTENTIAL IN SORGHUM (SORGHUM BICOLOR (L.) MOENCH) AT DIFFERENT GROWTH STAGES THROUGH TREND ANALYSIS

By: - BALASAMY JAYARAMAN KARTHIKEYAN, CHAKRAPANI BABU AND JOHN JOEL AMALRAJ

STUDIES ON GENETIC DIVERGENCE IN COWPEA (VIGNA UNGUICULATA) BY USING D² SATISTICS UNDER SEMI-ARID CONDITIONS

By: - NGOC VU NGUYEN, R. K. ARYA, RAVISH PANCHTA, AND JAYANTI TOKAS

EFFECT OF ORGANIC NUTRIENT MANAGEMENT ON INTERCROPPING SYSTEMS OF CENCHRUS AND DOLICHOS LAB LAB FOR QUALITY FODDER PRODUCTION AND FOR IMPROVING SOIL HEALTH UNDER SEMI-ARID CONDITIONS OF RAJASTHAN

By: - L. R. MEENA*, L. K. MEENA, A. L. MEENA AND S. P. SINGH

INFLUENCE OF MANURE AND NITROGEN LEVEL ON NUTRIENT UPTAKE, SOIL FERTILITY AND ECONOMICS OF PEARLMILLET UNDER SEMIARID ENVIRONMENT

By: - MANJEET* AND PARVEEN KUMAR

CUMBU NAPIER HYBRID GRASS : YIELD, QUALITY AND SOIL FERTILITY STATUS AS INFLUENCED BY DIFFERENT NUTRIENT SOURCES

By: - K. SATHIYA BAMA*

EFFECT OF BUTACHLOR, PENDIMETHALIN, IMAZETHAPYR AND OXADIARGYL ON YIELD, QUALITY AND ECONOMICS OF BERSEEM FODDER (TRIFOLIUM ALEXANDRINUM L.)

By: - PRIYANKA, R. S. SHEORAN, SAMUNDER SINGH AND S. S. PUNIA

EFFECT OF PHOSPHORUS LEVELS ON FORAGE YIELD OF PROMISING MULTICUT GENOTYPES OF BERSEEM (TRIFOLIUM ALEXANDRINUM L.)

By: - S. M. KUMAWAT AND VIMAL KHINCHI

POTENTIAL FODDER PRODUCTIVITY, QUALITY AND RELATIVE ECONOMICS OF MULTI-CUT OAT GENOTYPES UNDER DIFFERENT LEVELS OF NITROGEN

By: - R. S. SHEORAN, SATPAL, J. TOKAS, B. S. DUHAN AND Y. JINDAL

SUSTAINING QUALITY, NUTRIENT UPTAKE AND SOIL FERTILITY THROUGH INTEGRATED NUTRIENT MANAGEMENT IN FOOD – FORAGE CROPPING SYSTEM

By: - U. S. TIWANA, D. P. CHAUDHARY AND PRITPAL SINGH

EVALUATION OF FORAGE SORGHUM [SORGHUM BICOLOR (L.) MOENCH] GENOTYPES FOR QUALITY AND YIELD

By: - JAYANTI TOKAS, N.K. THAKRAL, PUMMY KUMARI, SATPAL AND HIMANI

VARIABILITY, CHARACTER ASSOCIATION AND PATH COEFFICIENT ANALYSIS IN FODDER OAT FOR YIELD AND QUALITY TRAITS

By: - ATMAN POONIA, D. S. PHOGAT, S. K. PAHUJA, AXAY BHUKER AND R. S. KHATRI

ECONOMIC FEASIBILITY OF DAIRY FARMING SYSTEM IN HARYANA STATE

By: - SAROJ KUMARI, NISHI SETHI AND RAMAN JODHA